Restaurant Ryodo

The only Japanese restaurant in Luxembourg with a Michelin star, Restaurant RYODO invites you to experience a gastronomic journey like no other. Our philosophy was born from a simple yet fascinating question: if the masters of Japanese gastronomy of the past had traveled to Luxembourg, how would they have cooked with local resources? Under the direction of Chef Ryodo Kajiwara, each dish is a meeting between the pure essence of Japanese tradition and the richness of Luxembourg's seasonal products, carefully selected from local and international producers. The dining room, bathed in natural light and adorned with light wood, embodies Japanese sobriety and elegance. With only 25 seats, the atmosphere is intimate, allowing each guest to fully enjoy the moment. The service, precise and attentive, reflects Japanese hospitality, where every gesture aims to offer absolute comfort. At lunchtime, guests can discover carefully crafted compositions highlighting the season, while in the evening, tasting menus allow for a more complete culinary journey. The creations may include ultra-fresh fish, exceptional meats, local vegetables, or rare ingredients, all prepared with particular attention to textures, flavors, and balance. The experience is complemented by refined food and wine pairings as well as a unique selection of Japanese sakes, chosen to enhance the delicacy of each dish. Whether for a business lunch, a special celebration, or an intimate dinner, RYODO is the ideal address to experience an authentic culinary emotion. We invite you to step through the doors of Restaurant RYODO and let our team guide you on a journey where tradition, creativity, and excellence come together to create unforgettable memories.