The only Michelin-starred Japanese restaurant in Luxembourg, Restaurant RYODO invites you to experience a form of gastronomy unlike any other.
Our philosophy was born from a simple yet fascinating question: if the masters of Japanese gastronomy in ancient times had traveled to Luxembourg, how would they have cooked with the local resources?
Guided by this vision, Chef Ryodo Kajiwara creates dishes that stay true to the pure essence of Japanese tradition while embracing the richness of Luxembourg’s seasonal produce, carefully sourced from both local and international producers.
The dining room, bathed in natural light and adorned with light wood, reflects Japanese simplicity and elegance. With only 25 seats, the atmosphere is intimate, allowing each guest to fully enjoy the moment. The service is precise and attentive, embodying the spirit of Japanese hospitality, where every gesture is aimed at offering absolute comfort.
At lunchtime, guests can enjoy beautifully composed menus that highlight the season’s finest ingredients, while in the evening, tasting menus offer a more immersive culinary journey. Creations may feature ultra-fresh fish, exceptional meats, local vegetables, or rare delicacies, each prepared with meticulous attention to texture, flavor, and balance.
The experience is enhanced by refined wine pairings and a unique selection of rare Japanese sake, chosen to complement the delicacy of each dish. Whether for a business lunch, a special celebration, or an intimate dinner for two, RYODO is the ideal destination to experience authentic culinary emotion.
We invite you to step into Restaurant RYODO and let our team guide you on a journey where tradition, creativity, and excellence come together to create unforgettable memories.
