Salmon Bowl Recipe
For 2 people
Ingredients:
- 75gr of white rice
- 200gr of salmon
- 20gr wakame seaweed
- 10cl sweet soy sauce
- 1 avocado
- ½ lemon
- 1 teaspoon ground ginger
- 1 tablespoon sesame oil
- 1 tablespoon sesame seed
Utensils :
- 1 knife
- 1 salad bowl
- 1 wooden spoon
- 2 bowls (for presentation)
- 2 pairs of Chinese baguettes (for presentation)
Recipe :
Dip the rice in boiling salted water and cook according to the package directions.
Dice the salmon and remove the bones if necessary.
In a bowl, combine the soy sauce, sesame oil and ginger. Place the diced salmon in the mixture and marinate for 1 hour.
Peel the avocado, remove the pit and cut them into large strips. Reserve in a bowl, sprinkling with lemon juice.
In a deep dish, arrange the rice in the bottom then add a few wakame seaweed leaves, the diced marinated salmon, the avocado slices.
Drizzle with a tablespoon of the marinade and add some sesame seeds.