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Salmon Bowl Recipe

Salmon Bowl

For 2 people


  • 75gr of white rice
  • 200gr of salmon
  • 20gr wakame seaweed
  • 10cl sweet soy sauce
  • 1 avocado
  • ½ lemon
  • 1 teaspoon ground ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seed


Utensils   :

  • 1 knife
  • 1 salad bowl
  • 1 wooden spoon
  • 2 bowls (for presentation)
  • 2 pairs of Chinese baguettes (for presentation)


Recipe   :

Dip the rice in boiling salted water and cook according to the package directions.

Dice the salmon and remove the bones if necessary.

In a bowl, combine the soy sauce, sesame oil and ginger. Place the diced salmon in the mixture and marinate for 1 hour.

Peel the avocado, remove the pit and cut them into large strips. Reserve in a bowl, sprinkling with lemon juice.

In a deep dish, arrange the rice in the bottom then add a few wakame seaweed leaves, the diced marinated salmon, the avocado slices.

Drizzle with a tablespoon of the marinade and add some sesame seeds.

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