Headline article

Salt dough recipe for children

person who makes salt dough


  • 1 glass of fine salt
  • 2 glasses of flour
  • 1 glass of warm water

Utensils   :

  • 1 large bowl
  • 1 wooden spoon

Recipe   :

  • Mix all the ingredients in the bowl
  • Knead the salt dough with your hands until you get a soft dough that does not stick to your fingers
  • If the dough is too wet and breaks down, add flour and if on the contrary it is too hard, add water. Then mix again until a homogeneous result.
  • Add food coloring to color the dough.
  • The salt dough is ready to use.
  • Once use, dry it before cooking to avoid air bubbles.
  • Bake between 75 ° C and 110 ° C (thermostat 3) and monitor regularly.


The dough will keep for a week in the refrigerator, take it out 30 minutes before use.