Tucked away in the heart of Ugny, Catherine Kelsen Pâtisserie is a must-visit for lovers of artisanal pastries. Founded by Catherine Kelsen, a former accountant who followed her passion and trained as a pastry chef at the prestigious Ferrandi Paris school, the boutique offers elegant creations full of flavour and authenticity.
Artisanal pastries with fruity and chocolatey notes
Each creation is homemade using premium ingredients such as Valrhona chocolate, with a strong focus on local and seasonal products. Fruit tarts, entremets, filled choux, soft sponge cakes or elaborate centrepieces – everything is crafted with care and expertise.
A welcoming tearoom with a summer terrace
Looking for a sweet break? The boutique also serves as a tearoom, where you can enjoy pastries, coffee, fruit juices or local beers (including those from Doncourt) in a warm and friendly atmosphere – indoors or on the terrace during sunny days.
Pastry workshops for all ages
Catherine shares her passion through pastry workshops, open to both adults and children – perfect for a creative and tasty moment. A special package is available for children’s birthday parties (€25 per child).
Custom orders for your special events
Weddings, communions, birthdays, baptisms… For your most memorable moments, Catherine Kelsen Pâtisserie creates custom wedding cakes, number cakes, personalised entremets and more.
A gourmet brunch
For fans of sweet and savoury mornings, the pâtisserie also offers a generous brunch in a cosy, artisanal setting.
