This restaurant already bore this name when Crystel Cascinelli and Grégory Duranton decided to settle in the heart of the village of Nospelt.
The young couple took over the Bonifas restaurant in August 2012, a place where the chef can express himself freely and takes pleasure in innovating for the gourmet palates of his clientele.
Both originally from France and having worked in Belgium for many years at Plats Canailles De La Bleue Maison and Forges Du Pont D’Oye, Crystel invites you to discover the preparations imagined over the seasons by her husband, Chef Grégory.
Holder of the Bib Gourmand, you will enjoy semi-gastronomic French cuisine. "Our small menu will delight your taste buds, it changes regularly according to the seasons."
When the weather permits, come and enjoy the sunny terrace located right in front of the house…
Our dishes are available for takeaway!
