Industrial grease and butchered animal-fat melting plant.
Recycling of used frying oils and fats from hotels, restaurants, canteens, and snack bars. Collection and processing approval obtained from the Luxembourg and Belgian Ministries of the Environment.
FRYING FAT:
If you are a chip shop, a restaurant, or simply a user of frying fat, we offer our services by collecting your used frying oils and fats. We guarantee a fast, careful, and efficient service, and we also offer to buy back your used frying fats.
BUTCHERS' WASTE:
If you are a butcher’s shop, a fishmonger, a slaughterhouse, or a caterer and you produce animal waste (bones, fat, etc.)
“Animal by-products” include carcasses, parts of animals or fish, and products of animal origin not intended for human consumption.
European regulations classify this waste into three categories depending on the risk it poses to human or animal health. Category 1 waste must be destroyed, while category 2 or 3 waste can be recovered.
Category 1 (SRM: Specified Risk Material)
All butcheries are classified in category 1.
Category 3 (Low risk)
Mainly composed of bone waste and animal fat. Before collection, the waste must be placed in an airtight container and, if possible, stored in a refrigerated room to avoid odors, especially in summer.
Main criteria for category 3:
· Parts of slaughtered animals fit for human consumption but not intended for it for commercial reasons;
· Parts of slaughtered animals unfit for human consumption but free of any sign of transmissible disease;
· Hides, hooves, horns, pig bristles, and feathers from animals slaughtered in an abattoir and deemed fit for human consumption after ante-mortem inspection;
· Blood from animals fit for human consumption after ante-mortem inspection, except ruminants slaughtered in an abattoir;
· Animal by-products derived from the manufacture of products intended for human consumption, including de-greased bones and cracklings;
· Former foodstuffs of animal origin, other than kitchen and table waste, that are no longer intended for human consumption for commercial, manufacturing, or packaging reasons;
· Raw milk from animals showing no sign of transmissible disease;
· Fish or other sea animals (except mammals) caught at sea for fishmeal production, as well as fresh fish by-products from factories producing food for human consumption;
· Eggshells from animals free of transmissible disease;
· Blood, hides, hooves, feathers, wool, horns, hair, and fur from healthy animals.
If you want to move to category 3, you will need to go through a certification body.
A guarantee of quality service.
