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Lemon cookie recipe


  • 2 egg yolks
  • 90 gr of sugar
  • 100 gr of butter
  • ½ sachet of baking powder
  • the juice of a lemon
  • the zest of an untreated lemon



  • 1 salad bowl
  • 1 zester
  • 1 Whip
  • 1 bowl
  • 1 wooden spoon
  • Film
  • 1 baking sheet
  • Parchment paper
  • 1 pastry brush



In a salad bowl, mix the egg yolks with the sugar and the lemon zest. Whisk, then add the melted butter. Mix well, add flour and baking powder.

Mix well with a wooden spoon and then with your hands to form a ball. Film and reserve in the fridge for 1 hour.

Preheat the oven to 180 ° C (thermostat 6).

Form small balls with your hands and place them on a plate covered with parchment paper, flatten them slightly. Put in the oven for 12 minutes.

Take them out of the oven and brush them with lemon juice with a brush.

Let cool on a rack for about 30 minutes, until the top is firm and all the lemon juice absorbed.

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