Restaurant in Fameck
en 35ms-
ONE FOOD SAS
16 Place du Marché F-57290 Fameck1 -
MISS YU Sàrl
Avenue de la Feltière F-57290 Fameck2 -
Obrigado
Avenue de la Feltière F-57290 Fameck3 -
Factory Eat SAS
10 Rue des Grands Fossés F-57290 Fameck4
Restaurant nearby Fameck
These companies are located near Fameck and might also suit you.
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4.2 km 5Restaurant Marocain Le Génie – L’authenticité à HayangeSitué au cœur de Hayange, au 57 Rue Maréchal Foch, Le Génie vous invite à un véritable voyage gustatif à travers les saveurs du Maroc.Tajines fondants, couscous parfumés, pastillas...
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4.2 km 6Halal Fine Dining Restaurant & Catering in HayangeHomemade cuisine – Fresh ingredients – Eco-friendly & anti-waste cateringLocated in Hayange (57700), À La Carte offers high-end halal gastronomy with fresh products, homemade dishes, and...
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6.8 km 7Welcome to Mozz'Amnéville – the go-to spot for pizza lovers!We welcome you in a warm, relaxed setting where you’ll find a wide selection of generously topped pizzas, tasty specialties, and delicious homemade desserts. Let yourself be tempted by our...
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1.6 km Snack Istanbul
78 Rue de Longwy F-57190 Florange8 -
1.7 km Azzura Mia SASU
30 Rue Nationale F-57190 Florange9 -
7.1 km 10Mozza Bella invites you to embark on a true culinary journey through Italian flavors in a welcoming and relaxed atmosphere. Enjoy a wide selection of pizzas, specialties, and homemade desserts, all crafted with care. Each recipe reflects authenticity...
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7.3 km 11Discover Arsène & Clara, a bistronomic restaurant in Thionville that combines the warm spirit of a French bistro with the elegance of fine dining. Located on the banks of the Moselle River, the restaurant offers a seasonal menu made with fresh,...
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7.4 km 12Discover L'Authentik, your gourmet address in the centre of Hagondange, located at 30 rue de Metz. Specialising in a variety of culinary delights, our snack offers you a tasty experience with its fresh salads, irresistible TEX MEX dishes, and...
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7.7 km 13The concept originated in Rome in the 1950s, when bakers came up with the idea of making large slabs of oven-baked pizza, which they then cut into rectangular slices. The Romans adopted it in no time at all, and it's now part of our culture to enjoy...
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