The Diedenacker distillery is the fruit of six generations of know-how. From the very beginning, our ancestor devoted himself to the distillation of fruit brandies, laying the foundations for a rich and passionate family tradition. Today, Camille and Mariette Duhr-Merges are carrying on this heritage while modernising the business.
Camille took up the family torch by acquiring the business from her father, Nicolas Duhr, and completing her training with specialist apprenticeships. The link with nature remains at the heart of our work: pruning fruit trees, planting new ones, tending the orchards, waiting patiently for the harvest, picking the fruit, the bewitching smell of the distilling must, ageing in barrels, and finally bottling.
Each bottle from our distillery is the fruit of meticulous work, carried out with respect for the environment and traditional craftsmanship.