Restaurant Lentze Parc offers a varied seasonal menu. As well as the great classics of French cuisine, you'll also find Luxembourg and seasonal specialities;
- Wäinzoossiss (Luxembourg sausage made with Naturflesch beef and organic pork in mustard sauce)
- Feierstengszaloot
At Lentze Parc, there's no fuss, either in the dining room or on the plate. Anyone who loves traditional cuisine will be delighted to rediscover the recipes of their grandmothers in a pleasant, relaxed setting.
- Banquets available on reservation
- Authentic, high-quality organic cuisine
- Naturfleesch products, Highland meat from our own organic farm
- 70 covers in the dining room and 70 on the terrace, weather permitting
