Founded in 1928, the Hôtel Meyer is a family-run hotel and has been managed by the same family for 3 generations. Claudine, Paul and their son Luc Gierten devote themselves entirely to the well-being of their guests and have succeeded in adapting the comfort of a modern hotel **** while retaining the family charm.
The restaurant offers traditional French and regional gastronomic cuisine and is open every evening and for lunch on Sundays and public holidays. Please book in advance. Large rooms for banquets.
The brasserie is open 5 days a week for lunch and dinner in a relaxed setting. The menu offers regional and traditional dishes as well as a daily menu from Monday to Saturday lunchtime. In fine weather, service is also available on the terrace and in the garden.