MATOSS Horeca, located in Troisvierges, Luxembourg, specialises in the sale of new professional Horeca equipment and the fitting out of professional kitchens.
Since 1992, the company has supported professionals in the hotel, restaurant, bakery, butcher, snack bar and chip shop sectors, as well as catering establishments, the food industry and food retailers with their equipment and kitchen fitting projects.
MATOSS offers a wide range of professional kitchen equipment tailored to the needs of the food service industry: professional ovens, cooking appliances, fryers, professional dishwashers, refrigeration equipment, cold rooms, refrigerated counters, stainless steel furniture, food preparation equipment, tableware and small Horeca equipment.
A wide selection of new professional equipment meets the needs of both new establishments and businesses looking to replace or modernise their existing equipment.
The solutions available also include equipment from leading brands designed for professional kitchens, particularly UNOX CHEFTOP MIND.Maps professional ovens, developed to optimise and control various cooking processes.
MATOSS also specialises in the design and installation of complete professional kitchens.
Depending on the project requirements, the company offers solutions for installing cooking lines, professional extractor hoods, cold rooms, self-service areas, bars, refrigeration equipment and kitchen layouts for restaurants and snack bars.
Thanks to its experience and extensive range of Horeca equipment in Luxembourg, MATOSS helps professionals find equipment suited to their business, available space and specific requirements.
Its showroom and retail outlet in Troisvierges, open since 2014, allows the company to remain close to professionals in Luxembourg and the Three Borders region.
From tableware to professional furniture, and from refrigeration to cooking equipment, MATOSS Horeca provides a complete solution to equip, design, renovate or modernise a professional kitchen in Luxembourg.
