MATOSS Horeca, located in Troisvierges, Luxembourg, specialises in the sale of new and second-hand professional Horeca equipment and in professional kitchen equipment.
Since 1992, the company has been supporting professionals in the hotel, restaurant, bakery, butcher, snack bar and chip shop sectors, catering facilities, food industry and food retail with their equipment and fitting-out projects.
MATOSS offers a wide range of professional kitchen equipment tailored to the needs of food service professionals: professional ovens, cooking equipment, fryers, professional dishwashers, refrigeration equipment, cold rooms, refrigerated counters, stainless steel furniture, food preparation equipment, tableware and small Horeca equipment.
A broad selection of new and refurbished second-hand equipment is available for both new establishments and businesses looking to replace or modernise their existing equipment.
The range also includes equipment from leading brands for professional kitchens, such as UNOX CHEFTOP MIND.Maps professional ovens, designed to optimise and precisely control different cooking processes.
MATOSS also specialises in the design and installation of complete professional kitchens.
Depending on the project, the company provides solutions for cooking lines, professional extractor hoods, cold rooms, self-service areas, bars, refrigeration equipment and kitchen installations for restaurants and snack bars.
Thanks to its experience and extensive range of Horeca equipment in Luxembourg, MATOSS helps professionals find equipment suited to their activity, premises and specific requirements.
Its Troisvierges point of sale, opened in 2014, enables the company to remain close to professionals throughout Luxembourg and the Three Borders region.
From tableware and professional furniture to refrigeration and cooking equipment, MATOSS Horeca provides a complete solution to equip, fit out, renovate or modernise a professional kitchen in Luxembourg.
