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          Comor SA

          Baked goods, pastry, confectionery - Raw materials 45 Rue Gabriel Lippmann L-6947 Niederanven (Nidderaanwen)
          See the number 26 34 71-1 Getting There Website Contact Our products Nos partenaires

          About Comor SA

          • Parking

          Baking begins at COMOR


          Making bakery products requires authentic, professional know-how. Our love of these noble materials led us to specialise in bakery supplies nearly 20 years ago.

          We have developed our skills so that we can offer our customers the widest range in our field.

          Comor offers all bakery users a complete range of basic products for more sophisticated further processing. Our company also supplies all the finished products ready to be baked in the oven (frozen products, etc.).


          Our raw materials for your bakery

          Thanks to the development of our business over the years, we are now active throughout the Saar-Lor-Lux region.

          Hundreds of companies place their trust in us, not only for the quality of our products, but also for our competent service based on speed, friendliness and availability.

          We are committed to adapting to the specific needs of each profession, respecting the constraints and customs of each.

          We can offer you

          food raw materials for bakeries, pastry shops, confectioners and restaurants

          Horeca, catering, wholesale food

          Food wholesale

          Bakery, pastry, confectionery

          Food wholesalers

          Materials and equipment for bakeries, pastry shops, confectioners and restaurants


          Our routes:

          - Monday: Luxembourg and surrounding area

          - Tuesday: Luxembourg + station / Bonnevoie / Bertrange

          - Wednesday: Esch sur Alzette / Dudelange / Mersch

          - Thursday: Differdange / Steinfort / Schifflange / Pétange

          - Friday: Oesling / Echternach / Moselle


          Our office opening hours:

          Monday to Thursday: 8am to 12pm and 1pm to 5pm

          Friday: 8am to 12pm and 1pm to 4pm

          Our articles

          Contact persons