The unmistakable recipe of pork caramel sauce
Amateur of Asian cuisine, but also sweet / salty, this dish is for you! And if, instead of eating at the restaurant, you prepare it at home? We give you our recipe that will allow you to feast.
|15 minutes||20 minutes|
Cut the pork into large cubes.
Heat a saute pan with sunflower oil and fry your meat for 5 minutes. They must be colored on the outside, and bleeding on the inside. Then book them, and clean the sauté pan you just used.
In a container, immerse your chicken broth in half a liter of hot water. Once mixed, add the soy sauce, ginger and nuoc mam.
Prepare the caramel: mix the sugar with 20cl. water and broth mixture.
When the caramel is blond, add the remaining broth. To prevent the caramel from hardening, mix it without interruption with a wooden spoon.
Subsequently, immerse the pieces of meat. The mixture must completely cover them.
Cook for 20 minutes over low heat, stirring occasionally.
Serve hot with rice.